The Executive Chef

The Executive Chef created in 1992 is the executive catering arm of Tsebo and was established especially for the discerning customer who expects and demands first class, specialist catering for their functions. We offer a plethora of professional catering and function management solutions to outsiders such as daily delivered western meals, banquets, conferences, weddings, cocktail parties, private dinner parties, snacks and corporate events to name but a few, anywhere throughout Zimbabwe.

In addition to our outside catering, The Executive Chef goes the extra mile by co-ordinating all events and arranging flowers, photographers, music and hiring as well as full bar and waiter service for our customers.
“The Zimbabwean-based premier food and management services company has over three decades of experience in its industries, and is now set to branch out to more African markets.”

Read the full company report from Africa Business Review »